Specifications: | |
|
Crude protein: |
Min. 70% |
|
Crude fat: |
Max. 13,5% acid hydrolysis (equal to 11,5% soxhlet) |
|
Moisture: |
Max. 10% , min. 6% |
|
True Protein digestibility |
Min. 90% determined with mink |
|
Chlorides (salt): |
Max. 2,5% as NaCl |
|
Ash |
Max. 14% |
|
TVN |
Max. 0,18% NH3-N |
|
Water soluble protein |
Min. 18% , max. 32% |
|
Cadaverine |
Max. 1000 ppm |
|
Histamine |
Max. 150 ppm |
|
Antioxidant |
150 ppm ethoxyquin is added both before and after drying |
|
Quality of raw material |
TVN max. 50 mg N/100g at entrance to cooker |
|
Salmonellae |
Not proved |
Packings: 50 kg multiply paperbags with one layer coated Big-bags Bulk - meal or pellets | |