|
Crude protein: |
Min. 70% |
|
Crude fat: |
Max. 13,5% acid hydrolysis (equal to 11,5% soxhlet) |
|
Moisture: |
Max. 10% , min. 6% |
|
Chlorides (salt): |
Max. 3,0% as NaCl |
|
Titration value: |
Min. 60 , Max. 95 ml 0,1 N NaOH/10 g dry matter |
|
Multienzyme: |
Min. 88% digestible |
|
Cadaverine: |
Max. 1500 ppm |
|
Histamine: |
Max. 150 ppm |
|
Antioxidant: |
100-250 ppm ethoxyquin is added |
|
Quality of raw material |
TVN max. 60 mg N/100 g |
|
Salmonellae: |
Not proved |
|
Entero: |
<300/g (in accordance with EU-directive for fishmeal) |
Packings: | |