Meatmeal
Standard quality Meatmeal is made of fresh raw-material of offal from slaughtered pigs and poultry only.
Analysis (typical):
Packings:
50 kg pp-woven bags
Big-bags
Analysis (typical):
| Raw protein | 55% |
| Raw fat | 10 - 12% |
| Moisture | Max. 8% |
| Ash | 24% |
| Calcium | 6% |
| Phosphorus | 3% |
| Chlorides as NaCl | 2% |
| Pepsine-HCL Digestibility | 86 - 90% |
Packings:
50 kg pp-woven bags
Big-bags